Catering and Bar Managers
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
view coursesAbout this Career
£24,810
Average salary
New workers start around £12,313.20. Normal pay is £24,810 per year. Highly experienced workers can earn up to £38,204.11.
37
Annual Openings
Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.
Daily Tasks
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Plans catering or bar services and supervises staff.
Skills Employers Are Looking For
The number of unique job postings in your area that have listed this skill in the last year.
Skills
Job postings
Monitoring
58
Critical Thinking
53
Active Learning
49
Learning Strategies
48
Speaking
48
Active Listening
46
Reading Comprehension
41
Mathematics
38
Writing
36
Science
23
Available Courses
Apprenticeship Standard: Hospitality Manager L4
Apprenticeship
Truro College
VTCT Level 3 Diploma in Professional Patisserie & Confectionery (Tech Level)
Other
Penwith College
Apprenticeship Standard: Commis Chef L2
Apprenticeship
Penwith College
VTCT Level 3 Diploma in Advanced Professional Cookery
Other
Truro College
