Restaurant and Catering Establishment Managers and Proprietors
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
view coursesAbout this Career
£28,772
Average salary
New workers start around £13,199.43. Normal pay is £28,772 per year. Highly experienced workers can earn up to £48,491.94.
133
Annual Openings
Job counts include both employed and self-employed persons in Cornwall, and do<br /> not distinguish between full and part-time jobs.
Daily Tasks
- Determines staffing, financial, material and other short- and long-term requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Discusses customer’s requirements for special occasions.
- Decides on range and quality of meals and beverages to be provided.
- Plans catering services and directs staff.
Skills Employers Are Looking For
The number of unique job postings in your area that have listed this skill in the last year.
Skills
Job postings
Monitoring
60
Speaking
57
Critical Thinking
57
Writing
55
Active Learning
55
Reading Comprehension
53
Active Listening
53
Learning Strategies
51
Mathematics
48
Science
0
